This is just gonna be collection of recipes I like.
Spinch n Artichoke Dip
Ingredients:
- 1 block of cream cheese
- 3/4 C Mayo
- 3/4 C Sour cream
- 1 C parmesan
- 1 C Shredded cheddar
- 1/2 C Sredded Gruyere
- 1 can Artichoke hearts
- 1 package frozen spinch
- garlic, lemon zest, s&p, red pepper flakes
Steps
- Preheat oven to 350F
- Combine everything and season
- Transfer to baking dish and top with cheddar
- Bake for 30 mins, maybe a cheeky lil broil