Spinch n Artichoke Dip

Ingredients:
• 1 block of cream cheese
• 3/4 C Mayo
• 3/4 C Sour cream
• 1 C parmesan
• 1 C Shredded cheddar
• 1/2 C Sredded Gruyere
• 1 can Artichoke hearts
• 1 package frozen spinch
• garlic, lemon zest, s&p, red pepper flakes

Steps
1. Preheat oven to 350F
2. Combine everything and season
3. Transfer to baking dish and top with cheddar
4. Bake for 30 mins, maybe a cheeky lil broil

Banana Bread

Ingredients:
• 1 C sugar
• 1/3 C butter
• 1/3 C water
• 2 egg
• 1 1/2 C mushed banana (3-4 total)
• 1 2/3 flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/4 tsp baking powder
• optionally add nuts and/or semisweet chocolate chips

Steps
1. Heat oven to 350, grease the bottom of the pan
2. Mix sugarn eggs till blended, add eggs n mix, add bananas n water n mix
3. Add everything else except the optional additions. Mix until moistened
4. Add the nuts n chocolate
5. Pour into loaf pan
6. Bake for at least 55 mins, until a wooden toothpick comes out clean
7. Wait a few mins before taking the bread out but dont let it cool completely in the pan. It cooks more in there